La Braise Grill began with the inspiration to introduce traditional African flavors into our community of Abidjan, Côte d’Ivoire. La Braise is a popular acronym worldwide that stands for “to cook slowly meat, chicken, fish on a grill for a perfect slightly smoky taste”.

We wanted to give our community access to African cuisine’s diverse and unique flavor profiles in a contemporary, casual setting. Our food is customized to your culinary preferences, thereby enabling you to sample all the various cultures that have influenced the African diet. At La Braise Grill, we take you on a trip worldwide, exposing you to the nuanced, multi-cultural flavors of African cuisine. But it isn’t just about the food. It’s about our employees, the community,