La Braise Grill began with the inspiration to introduce traditional African flavors into our community of Springfield, New Jersey. La Braise is a popular acronym worldwide that stands for “to cook slowly meat, chicken, fish on a grill for a perfect slightly smoky taste”. We wanted to give our community access to African cuisine’s diverse and unique flavor profiles in a contemporary, casual setting. Our food is customized to your culinary preferences, thereby enabling you to sample all the various cultures that have influenced the African diet.
At La Braise Grill, we take you on a trip worldwide, exposing you to the nuanced, multi-cultural flavours of African cuisine. But it isn’t just about the food. It's about our employees, the community, and yes, it's about our future and the environment.
Born from a passion for rich African culinary traditions, La Braise African Grill brings authentic flavors from the heart of Africa to your table. Our journey began with a desire to showcase the diverse and vibrant culture of African cuisine, offering a unique dining experience that connects with the roots of our heritage.
We are dedicated to delivering an authentic African culinary experience, enriching our community’s palate with a wide array of traditional dishes made from the freshest ingredients. Our mission extends beyond serving food; it’s about fostering a deeper appreciation for African culture through each bite.
Specializing in traditional African dishes, we pride ourselves on using unique ingredients and cooking methods passed down through generations. From the smoky flavors of our grilled meats to the rich spices that season our dishes, our menu is a testament to the diversity of African cuisine.
La Braise African Grill is more than a restaurant; it’s a community partner. Through our catering services, we bring the taste of Africa to local events, sharing our culture and supporting community gatherings with our distinctive culinary creations.
Emphasize the authenticity of your dishes, the immersive dining experience, and your dedication to quality and sustainability. Mention your use of traditional recipes and cooking methods, and how you source ingredients.
The founder Miss Karen Koblan, is one of the key persons for this startup. With her multi-year experience in the restaurant industry, she will be solely responsible for handling all the business operations from the procurement of the raw material to the cooking of quality food. Miss Karen Koblan has been with the restaurant industry for more than ten years. She has worked for one of the companies at airport facilities, a hotel restaurant, a home event company, a venue event company, and planning events for her clients.